Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCD3002A Mapping and Delivery Guide
Conduct a specialised product tasting
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCD3002A - Conduct a specialised product tasting |
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Description | This specialist unit has been developed for the cellar door sales stream of the wine sector. It covers the skills and knowledge required to conduct specialised wine tastings for a variety of winery customers and clients. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the preparation and conducting of specialised wine tastings as part of cellar door operations in the wine industry. The unit includes researching the needs of clients, sourcing the wine to be tasted, preparing wine and tasting equipment, conducting the tasting and providing advice and information on the wine being tasted. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCD2002A Promote wine tourism information*SIRXCCS202 Interact with customersFDFCD2006A Conduct a standard product tasting*FDFCD2003A Evaluate wines (standard)SIRXCCS202 Interact with customersSITHFAB009A Provide responsible service of alcohol | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for specialised product tastings |
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Element: Conduct specialised product tasting |
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Element: Evaluate and assess performance |
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